Essential oils against Salmonella Enteritidis and Salmonella Typhimurium
Combined ultrasound and electrolyzed water application on chicken breast meat
Raw Milk in Semi-Arid Regions after Summer
Incorporation of chitosan in ground beef patties

Erhebung der Sauberkeit von Schlachtrindern
Zusammensetzung von Regenbogenforellenfilets
Food safety among rural households
Chemical composition of raw cashew nuts

Industrial drying of fruits and vegetables
Biogenic amines in pet food
Deoxynivalenol and fumonisins quantification by HPLC
Antimicrobial activity of pickled ferula orientalis

Aflatoxins in daily diet
Prediction models to estimate bacterial counts
Analysis of mineral elements in oat

Bifidobacterium animalis and inulin addition to milk chocolate
Characteristics of commercial Turkish kefirs
Lactic acid bacteria from boza
Effects of fermentation time on heat-treated sucuk

Mikrobiologische Beschaffenheit von Salatzubereitungen
Papaya leaf extract instead of rennet in fresh cheese production
Campylobacter jejuni survival under oxidative stress
Effect of essential oil coatings on the quality of strawberries